By Cindy H. Each week, Cindy prepares a main dish to serve about a dozen seniors at her community lunch. Mostly using ingredients from Gleaners , her senior community garden, her local Buy Nothing group, and the free bench in her community. Plus, a few items bought with SNAP, Cindy is able to create nourishing meals that feed many and leave extras for neighbors to take home. This week’s dish was a hearty Roast Chicken and Vegetables , made in a roasting pan and served with fo