By Cindy H. This easy, crowd-pleasing brunch recipe is incredibly flexible and works well with whatever ingredients you have on hand. You can easily swap items to fit your pantry or dietary needs making it a great option for zero-waste cooking. For example, pancetta can be replaced with bacon or ham, or omitted entirely for a vegetarian version. Yellow onions can be swapped for white or red onions or leeks. Sweet peppers can be replaced with bell peppers, mushrooms, or other

By Cindy H. Each week, Cindy prepares a main dish to serve about a dozen seniors at her community lunch. Mostly using ingredients from Gleaners, her senior community garden, her local Buy Nothing group, and the free bench in her community. Plus, a few items bought with SNAP, Cindy is able to create nourishing meals that feed many and leave extras for neighbors to take home. This week’s dish was a hearty Roast Chicken and Vegetables, made in a roasting pan and served with fork