By Cindy H. This simple, crowd-pleasing recipe uses just a few ingredients and makes a hearty meal for a group. It fed 14 seniors at Cindy’s community lunch, with plenty of leftovers for dinner. Since the seniors have smaller appetites, Cindy cut the baked chicken breasts into thirds for individual servings. Cindy used a mix of chicken breasts and drumsticks, but you can use whatever cuts you have on hand. Be sure to save the leftover chicken broth , it makes an easy, flavorf

By Cindy H. This week’s main dish for Cindy’s senior community lunch was a mild turkey chili packed with veggies! Since many of the...

By Cindy H. Each week, Cindy prepares a main dish to serve about a dozen seniors at her community lunch. Mostly using ingredients from Gleaners , her senior community garden, her local Buy Nothing group, and the free bench in her community. Plus, a few items bought with SNAP, Cindy is able to create nourishing meals that feed many and leave extras for neighbors to take home. This week’s dish was a hearty Roast Chicken and Vegetables , made in a roasting pan and served with fo

By Carol T. At Gleaners, we know that creativity in the kitchen goes a long way—especially when it comes to using up larger-sized items you might not finish right away. One of our members, Carol recently shared this clever idea for turning leftover potato salad into a cozy, comforting soup. It’s simple, tasty, and a great way to reduce waste while feeding your family! Potato Salad Soup 🥔🥣 Ingredients 1 cup Reser’s Gourmet Red Potato Salad (or any potato salad you have on ha