By Cindy H. This easy, crowd-pleasing brunch recipe is incredibly flexible and works well with whatever ingredients you have on hand. You can easily swap items to fit your pantry or dietary needs making it a great option for zero-waste cooking. For example, pancetta can be replaced with bacon or ham, or omitted entirely for a vegetarian version. Yellow onions can be swapped for white or red onions or leeks. Sweet peppers can be replaced with bell peppers, mushrooms, or other

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