By Cindy H. This simple, crowd-pleasing recipe uses just a few ingredients and makes a hearty meal for a group. It fed 14 seniors at Cindy’s community lunch, with plenty of leftovers for dinner. Since the seniors have smaller appetites, Cindy cut the baked chicken breasts into thirds for individual servings. Cindy used a mix of chicken breasts and drumsticks, but you can use whatever cuts you have on hand. Be sure to save the leftover chicken broth , it makes an easy, flavorf