By Cindy H. This easy, crowd-pleasing brunch recipe is incredibly flexible and works well with whatever ingredients you have on hand. You can easily swap items to fit your pantry or dietary needs making it a great option for zero-waste cooking. For example, pancetta can be replaced with bacon or ham, or omitted entirely for a vegetarian version. Yellow onions can be swapped for white or red onions or leeks. Sweet peppers can be replaced with bell peppers, mushrooms, or other

By Carol T. Soft, slightly sweet, and perfect for cooler weather meals, these Honey Squash Dinner Rolls are a cozy addition to any table. Made with mashed winter squash and a touch of honey, they’re tender, flavorful, and great for sharing. Honey Squash Dinner Rolls 🍯🎃 Ingredients 2 packages active dry yeast ¼ teaspoon nutmeg ½ cup honey 1¼ cups milk ½ cup butter 12 oz (about 1⅓ cups) mashed winter squash 1 large egg, beaten 6 to 6½ cups flour Sesame seeds, for topping Inst

By Cindy H. This week’s main dish for Cindy’s senior community lunch was a mild turkey chili packed with veggies! Since many of the seniors prefer less spice, Cindy kept this version gentle on the palate. But if you like a kick, she suggests tossing in a few Gleaners hatch chile peppers and doubling (or tripling!) the spices for some extra heat. This recipe is wonderfully flexible, swap in what you have on hand! Try ground beef instead of turkey, yellow onions for red, or a m

By Carol T. At Gleaners, we know that creativity in the kitchen goes a long way—especially when it comes to using up larger-sized items you might not finish right away. One of our members, Carol recently shared this clever idea for turning leftover potato salad into a cozy, comforting soup. It’s simple, tasty, and a great way to reduce waste while feeding your family! Potato Salad Soup 🥔🥣 Ingredients 1 cup Reser’s Gourmet Red Potato Salad (or any potato salad you have on ha