By Cindy H. This gluten-free Sloppy Joe Pie is comfort food with a creative twist. Inspired by Shepherd’s Pie and Tamale Pie, this version uses Italian seasonings and a flour crust to hold everything together into one hearty, crowd-feeding dish. Cindy made a large batch in a roasting pan from Gleaners to feed her senior community, but the recipe can easily be halved or quartered for smaller households. Like many Gleaners recipes, it’s flexible and built around using what you

By Carol T. Gluten-Free & Sugar-Free We love when our members share creative, healthy, and simple recipes! This week’s feature is a breakfast favorite— Oat Bran Pancakes. They’re gluten-free, sugar-free, and easy to make with just a few ingredients. Add your favorite toppings to make them your own! Oat Bran Pancakes 🥞✨ Ingredients 2 large eggs 2 Tbsp Greek yogurt ½ cup gluten-free oat bran (Bob’s Red Mill) Sprinkle of salt Optional: cinnamon, vanilla extract, blueberries In